The Party Tray
$120
Feeds 8 to 10
- Two entrees, half tray each
- Jasmine rice for the table
- Heat level labeled per tray
- Serving spoons and chafing setup
- Plates and utensils on request
Catering and events
Feed the whole roomTrays that
disappear.
Office lunches, birthdays, tailgates, bachelorettes, and the party where somebody said “let's just do Thai.” Everything arrives hot, labeled by heat level, and set up so it does not look like takeout on a folding table.
48hMinimum notice
50%Deposit to book
8-200Guest range
FreeVeg and GF swaps
Tray sizes
Pick your headcount
Every tray is built from the same menu we cook every week. Nothing on this page is a catering-only shortcut.
The Spread
$280
Feeds 20 to 25
- Four entrees, full tray each
- Jasmine rice and one noodle dish
- Heat level labeled per tray
- Chafing dishes, fuel and serving ware
- One gallon Thai iced tea
Full Service
Quote
Feeds 40 plus
- Menu built with you, not off a list
- On-site setup and hot holding
- Staffed service available
- Vegetarian and gluten-free builds
- Dietary sheet posted at the table
Pricing shown is a draft for layout review. Delivery, setup and staffing quoted separately by distance and headcount.
Booking
How a booking works
- Send the form below with your date, headcount and room
- We reply within one business day with a menu and a firm number
- 50% deposit locks the date, balance due the day of
- Final headcount and heat levels confirmed 48 hours out
- Changes inside 48 hours we will try, but cannot promise
Heat, handled
Nobody gets surprised
Every tray gets a card with the dish name and its heat level, using the same four-chili scale as the menu. Guests self-select. You do not spend the party translating.
Mild
Medium
Spicy
Thai hot
Request a quote
Tell us about the party
The more you tell us, the closer the first number lands. We reply within one business day.
Request received, thank you. We come back within one business day with a menu and a firm number. A 50% deposit locks the date once you approve it.
That did not send. Email us at info@bootythai.com with your date and headcount and we will pick it up from there.
Thank you for supporting your
local booty chef