Thai kitchen · Meal prep · Catering

Made with love

Spicy.
Sweet.
Unforgettable.

Real Thai cooking, made fresh the day you eat it. Built for people who eat lunch at 4 PM and dinner at 4 AM. Two dishes a day, Sunday through Wednesday, ready at 8 PM.

The board

Sunday through Wednesday

SundayRed Curry · Pad See Ew
$20
MondayBooty Pad Thai · Panang Beef Curry
$20
TuesdayBeef Broccoli · Spaghetti Thai Basil
$20
WednesdayThai Basil Stir Fry · Drunken Noodles
$20

Order by 2:00 PM · Delivered 8 to 10 PM · from $8, 2 meals minimum

2Dishes a day
20Portions of each
$20Every dish, flat
48hCatering notice

How it works

Four steps, same day

No subscription, no card on file, no committing to a whole week. Order the days you want.

Check the day

Two dishes go up for each service day, Sunday through Wednesday. Twenty portions of each.

Order by 2 PM

Set your heat from mild to Thai hot. Sell out and that dish is done for the day.

Jasmine cooks that afternoon

Made fresh the same day, portioned, sealed and labeled with heat level and reheat time.

Delivered from 8 PM

We bring it to your door between 8 and 10 PM, anywhere in the valley. Delivery starts at $8, two meals minimum.

Who this is for

Meal prep for the night out

Vegas runs on people whose Tuesday starts when everyone else's ends. Bartenders, dancers, dealers, security, servers, anyone working a floor at 2 AM. A sealed container does not care what time you open it.

  • Labeled and sealed so a 3 AM reheat takes four minutes
  • Portioned for a shift, not for a diet plan
  • You set the heat, not a kitchen guessing on your behalf
  • Delivered from 8 PM, because your day does not start at 9 AM
Tom yum soup with shrimp, lemongrass, mushrooms and lime leaves

From the kitchen

What's cooking

Twelve dishes rotate through the board. Every one of them can be dialed from mild to real hot baby.

Chicken pad thai with bean sprouts, scallions and peanuts

Booty Pad Thai

$20

Classic pad thai with bean sprouts, scallions, peanuts and our secret sauce.

Most popular
Panang beef curry with coconut milk, kaffir lime leaves and bell peppers

Panang Beef Curry

$20

Rich and creamy panang curry with coconut milk, kaffir lime leaves and bell peppers.

Chef's dish
Tom yum soup with shrimp, lemongrass, mushrooms and lime leaves

Tom Yum Shrimp

$20

Hot and sour soup with shrimp, lemongrass, mushrooms, tomatoes and lime leaves.

Spiciest on the menu

Good food, good mood, big booty,
made with love & a little bit of spice

Booty Thai Kitchen · Las Vegas

Catering

Feed the whole room

Birthday, office lunch, tailgate, bachelorette. Trays land hot, labeled by heat level, with serving spoons and a setup that doesn't look like takeout.

  • Party tray feeds 8 to 10, the full spread feeds 20 to 25
  • Every tray labeled mild, medium, spicy or Thai hot
  • 48 hours notice, 50% deposit to lock the date
  • Vegetarian and gluten-free swaps at no extra charge
Drunken noodles, wide rice noodles stir-fried with holy basil and fresh chili

Merch

Wear the booty

Tees, a snapback, the apron and the chili oil people keep asking us to bottle.